Inh. Francesco Galea Lantica Ristorante

I had thought that when I went to wardorf, before I looked at the farm, the floor tiles are laid, now only the painter is missing. arrived in wardorf the whole city is wired with loudspeakers, the närrisch truppet goes on the market, but the whole city hears. to the smallest angle will talk and the scraped transfer cruel! but here in the freckenhorsterstraße, where the train with the red diapers began, I dive into a pleasant rest when I screamed through the decorated glass door. almost exactly one year ago I was here and was thrilled by the simple furniture and the good kitchen. the cook uses the service here, recommends the daily dishes and cooks in the open kitchen itself. I love such restaurants where you live so close to the restaurant. the eat a small fine food card not too crowded with pasta, pizza and fish dishes. a tag map is also available. I had spaghetti from the tagscard with sea and crabs for 11,50. a norico red wine, baric mature beautiful full-bodied for 2,50 in 0.1 glass and a water 2 euro. the spaghetti came hot, with a spicy tomato sauce, fresh crumbs, crumbs and delicious seafood. the part was neat, but I was cleaning it up. after that a warm chocolate suffocation with liquid core to melt for 4.50 my beloved cherry tomatoes lie like a invite to sol. the environment convinces with its simpleness, the natural wood floor, the beige walls, the large mirror, the daily alignment on the wall plate. the 13 tables with fabric tablecloths 2 of them on the counter with view into the open kitchen) paper napkins, fresh roses, a burning candle, open kitchen, natural brickwork and a dreamy entrance door where the name is clamped into the glass that I could have used as a front door. cleanliness good on the toilet