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Feedback gevenI'm a big fan of saltline. I think it's a great setup. however, a few friends and I went for restaurant week. it was not a pleasant experience, as far as the selection of means of life. they were out of the lobster, the roared cadry and the chocolate. it was regrettable. the bright spot was our server. she has made an absolutely wonderful job. their attitude made the food situation bearable.
Service was fantastic server recommended a great wine and let us linger. The soup was nice but mains either under seasoned or very salty.
The cheeseburger lived up to the hype! We were on the outside indoor seating but the temperature was good with the heaters.
It was our first time in this part of town and we loved it. The restaurant has a fun ambiance. The food was delicious. You must try the Brussel sprouts. They are to die for. The stuffies (stuffed baked clams) were really delicious too. My husband had the fish sandwich and it was very tasty. I can 't wait to visit in the summer when their outdoor patio is open. It looks like a fun spot and the views are amazing. Highly recommend.
“G” our server was incredible and the only thing that out shined the food.