Conti’s Bakeshop - Washington

Goodday ,first of all the quality of food was superb as expected,the quality has not changed even in different branches. Thus the atmosphere of the resto was great and welcoming,but the most commendable was the great service we have experienced ,the attentiveness punctuality of the server Marvin Valenciano ,great job ,keep up the good work , thank you Attached is my receipt as proof of our visit T’was my Birthday dinner with my family

Food: Of course, everything was mouthwatering. It has been a must to order salad when there's one in the menu everytime we eat out and Conti's has one of the best! The Baked Mussels melts in your mouth. Calamari was perfect with the tartar sauce. Pasta were good, too! Place: They have cute setting in Macapagal though can get crowded at times. Price: Okay for the serving. Service: Wait staffs are attentive.

I’ve rediscovered Conti’s. I mean, it’s one of our go-to places for coffee and dessert, but their regular food hasn’t really piqued my interest in a while. I just thought their servings were too small for the price. I still think their servings should be a little larger, but the food is very good and very comforting and the service continues to be excellent . Also, I think I’m beginning to get addicted to their Garlic Sotanghon.

A friend brought this blueberry cake who said he bought it from this place. We were about to have iced coffee and this was perfect timing! What’s good about this cheesecake is it’s not too heavy, it’s more on the mousse-y side, so all of us polished our shares even after a heavy all meat lunch

Mango Royal salad Must try! Italian Supreme Pasta Chicken ala Kiev Mango Bravo Perfect place for merienda with friends and family.