Lido Cocina Tsina - Washington

My Son’s Dedication won’t be perfect without the assistance of Ms. Ais. Kudos to you and to your team! Thank you so much! Great Food, Great Service, and Love the ambiance. Highly Recommended! God bless Lido Cocina Tsina Manila Radiance Bay.

We (R2e2bl) had the opportunity to have our breakfast here. Their brewed coffee is one of the best we have tasted so far. The syphoning method that they do just enhances the flavour so much. No need for sugar or cream. We ordered the Classico Breakfast and The Tri-Mushroom Foo Yong with Pan de Sal. The bread is very filling. The egg dish is heavy on flavour, as well. However, The Classico Breakfast is nothing remarkable. The ulam is dry and the serving size is a bit disappointing. Their breakfast menu is mediocre. But the coffee is reason enough to come back.

One of the authentic Chinese restaurants that serve the most flavorful Yang Cheow fried rice! The aroma coming from high heat, wok, and ingredients made me craving for more. Their trademark drunken lechon macau was crispy and tasty. Not too fatty. Their lumpia shanghai rolls were packed with yummy pork filling. Perfectly fried. As to the fish fillet, it was a bit undercooked but nonetheless gave me a satisfying bite. Everything was just delish. We got all the dishes hot off the pan. So imagine the delight we had when we started binging.

Finally! There's one near our place! Not only do I love their hot chocolate and brewed coffee, but almost everything we ordered last time was delectable! Ok, so we ordered, daing na bangus breakfast, shrimp fuyong, wonton noodle soup, and corned beef pandesal. It was the first time I've tasted shrimp fuyong and I became a fan! Their daing na bangs was not only tasty, but also cooked a bit on the crunchy side, which I like because you can eat eat everything! Corned beef pandesal was good too, and was a hit with my daughter. The wonton noodle soup, was so-so....it was okay, I mean, I can name another resto with a better tasting wonton noodle soup. But overall, I recommend this small restaurant because they have good food, very attentive staff and a great location along Roxas Blvd.

Now on their 80th year, Lido Cocina continues to stay strong in the food industry despite the challenges they go through at times, having this huge competition in the F B business. It has been such a big pleasure for me to be invited at the launch of Lido Cocina's newest branch at The Radiance Manila Bay. This is actually the 17th branch of the said restaurant. Thanks to couple Bryan and Roshell Tan for opening up another branch in Manila, now folks around the area can now visit a place where they can avail good Chinese food at a great value. Anyway, since Lido Cocina is not along Roxas Blvd. Service Road, it might take you a while before you get to spot their location. Worry not about parking since they have enough parking space in the area. I, together with my friend, Carrie got to try out Lido Cocina's bestsellers. Now let me make a rundown of everything that we had in Lido Cocina. They served us their signature Chinese pugon-roasted asado on a sizzling plate, which I super love! Apparently, this dish consistently remains to be the dining customers' favorite. Aside from that, we had their Manchurian wings, steamed fish fillet in house soy and shrimp foo yong, and their chami special and hototay soup. Their Manchurian wings is commendable for its tasty ginger flavored sauce, while their chami special and hototay soup will warm you up inside. We were refreshed with their pinipig jelly cooler drink. For a sweet ending, we had their classic buchi, as well as their mango jello cooler. Take note that this branch serves breakfast at 7am. Each order of breakfast plate comes with a cup of coffee.