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Feedback gevenAs others have said, food is too expensive for what you get. We went on Valentine's Day and the service was terrible. We didn't know who our waiter was and we didn't have anyone to address simple things like our table after our appetizers were brought out. The waiter fell from the desert menu, but did not come back to take our order for 20 minutes (so we decided to skip desert). The waiter told us that they did not lubricate potatoes and when the table was given their food next to us (before us, despite arrival 30 minutes), behold, they had lubricated potatoes. Don't get me wrong, the food is acceptable. At these prices it should be much better. The service, however, ruins the experience. Also, and a very small point, the lighting is super bright it ruins any kind of intimate feeling an Italian restaurant of this supposed quality should inspire.
We went there during restaurant week and were very happy with our choice. The waitstaff was very attentive, the food was served timely and the ambiance was excellent. We had an excellent tomato soup, fine eggplant rollatini and the fish and past dishes were first rate. It is a good value for the price and we will definitely be back.
Our entire dining experience for three people was memorable. Our wait staff was impeccable, with their outstanding service and professionalism. Everyone knew the menu expertly and provided great recommendations.
Went for Restaurant Week which allowed us to try 3 courses at a good price. Food was good.
Went during restaurant week with another couple. We received a warm welcome liked the ambience of the dining room. My meal was excellent. I had the lamb meatball dish which I'd liken to having 3 meatball sliders with a delicious tomato sauce. Would have liked to try them on fresh pasta. Excellent service. One item they do not have valet parking. We did luck out were able to park on the street less than block away.
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