Kith Kin - Washington, D.C.

The food was mediocre. I wished there were more options on the menu, especially during this time when other restaurants offer a wider variety. Only having 3 items is unacceptable. Additionally, I prefer white meat over dark meat, and the jerk chicken was only dark meat. The drinks were over $10, which is very expensive. I ended up only getting water because of this. Disappointing.

Their menu has almost disappeared due to Covid, however, what was left is great and the drinks too. However, outside seating isn't to nice more like lounge seating and not for actual dinner.

Okay so let 's talk about Kith/Kin during COVID-19. I already loved this place and was so sad to see it go. But not so fast. There was a resurgence! I made sure to make a reservation mostly because I was curious about how they planned to handle the pandemic. You can choose inside seating but I opted for outdoor seating because it 's The Wharf in the summer. It 's gorgeous out there and not too many people were outside. These days, you 'll order form a menu on your phone that you retrieve via a QR code. It 's great because menus can be a rest haven for germs. The menu is pared down but their greatest hits are present, no worries. There 's covers on the glasses, the drink straw and napkin come in a ziptop bag, and the staff keeps their distance by passing items on a tray. They set your items down, you pick them up. Everyone is in their own bubble so to speak. I 'm endlessly impressed with how diligent the staff has been about safety. And the food, as usual, is absolutely phenomenal and worth every dime.

The menu at this restaurant is limited, most likely due to the impact of the Coronavirus. However, the food was delicious! The staff provided excellent service, remaining attentive and friendly despite the restrictions imposed by current city guidelines. Overall, it was a fantastic dining experience!

Three of the four of us were vegetarians. We wanted more options, but at the end of the day there were few options for anyone, regardless of dietary choice. Ultimately we all LOVED the food that we got. Although we felt that the side Brussel sprouts far exceeded the slaw as a vegetable to go along with the food.