Mintwood Place - Washington, D.C.

First I would say that micki, our waitress was the sweetest and most beneficial of all time. she knows clearly how to offer an excellent service. After her recommendation I took the leg of lamb (drilled beinsteak, Zucchini,hibiscus yogurt, minze Cumin-Relish) which was very rich and tasty my colleague took mintwood burger (beans, ccheddar, picked salate, marie rose sauce, house cut fries or frisée salat) and said it was fantastic. my other colleague, took the mustels (salt rebel, smoked lemon, bacon,fennel house cut frits), by clearing how fast he ended it, that he loved it. my friend who helped roast chicken (roasted baby vegetables, jus de poult) said it tastes good, but it did not look very appealing (especially the hunch actually hand. the only thing we did not like was the chocolate tart strawberry bubbles, puffed brown rice, smoked sweet cream. we felt that the smoke cream flavor was too dominant and overtaken the taste of the chocolate.

We drove to the east. I'm always a bit worried when I eat on vacation as it seems that some restaurants can either not handle or use the amount by reducing the service to earn additional money. not the case here. our family of five was greeted graciously. the personal was very attentive. everyone loved her eating. my eier florentine was the best I ever had. my appetizer of brotes with figs/ricotta spread was absolutely delightful. the experience was from beginning to end of quality. we look forward to the return.

Delicious food, delicious cocktails and friendly staff. the florence benedict was the only, okay eating that we got. everything else was outstanding! the spinach was a little muddy. the homemade ricotta dish was absolutely worth it! the lachstoast was delicious. my fiancé loved the burger and it is very loved by many!

My friend and I came to dinner last night, we sat in the bar, got menus, water, no problem. We noticed quite quickly that there is something going on with her hvac or something, because HOT air burst us into the face of the ventilation openings behind the bar. no big thing, we said something to the bartender, along the lines, “can this be repaired, or would they serve us at the high tip of the bar?” our bartender (the real sacrifice here) asked if we would rather sit on the bar if he could get management to fix the problem. we said yes, because my best friend and I are both barkeepers and are always more comfortable at the bar than at a table. we should've just gotten on top. our bartender leaves a second and comes back with this manager who says in the grunde: "oh, you feel hot air is coming out? so we were as in order, so I thought you didn't want us to spend what was absolutely about a $200 dinner in your empty cash. we have tipped our bartender and left. manager of the year could have said something like “there is something wrong with the system, I can’t do anything about it now, but we would be happy to serve them at this tip right here from the way of venting. Instead, he called us stupid and didn't offer any solution.

Really like a 4.2.Nice brunch spot. $27 brunch deal is worth it. Definitely fills you up. The Burger and Chix sandwich were good (but not spectacular). The **** Mary could be better (and get paper straws