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Feedback gevenEvery time I order food, her soups are just perfect for cold weather. I've noticed that many people complain about the prices, but honestly, they only operate 20 hours a week, maybe a bit more, and unfortunately, not many people are aware of this place. That’s why the prices can seem high. It’s all about business!
I recently visited this restaurant and I absolutely love Korean cuisine. As a vegan, I was thrilled that the lovely owner made my meals vegan-friendly. I highly recommend this place for both vegans and non-vegans alike. The atmosphere is warm and inviting, and the staff is incredibly friendly. The food is definitely a solid 10/10!
I ordered the spicy squid dish, which I found enjoyable, and the duck was good as well. However, the side shells were somewhat tedious in terms of their quality and quantity. Additionally, charging $3 for a small bowl of plain rice seems quite unreasonable.
Dolsot bibimbap was good and hot and created a pleasant snack for rice. Korean secondary dishes were delicious, especially the yellow radishes. Some menu items not available when we went: kimchi pancakes, miso soup.
Korean cuisine at its best in the Mat-Su. Best Kimchee pancake, it's been awhile for that. Spicey pork was the bomb, the Udon soup was delicious. Kimchee sides were tasty as well. Been a long time since I've eaten good Korean food! KAMSAHAMNIDA!