Manna - WATER MILL

We had a great dinner in a nice dining room. the service was excellent.

We have been to manna, and while we still found it was overpriced, the experience was still positiw. this time the prices seemed to have gone from the charts, and the place was empty (never a good sign) in the top of the summer season. it was eerily calm, the art of ambiente, which the energy from a funny time sucking the food quality had greatly reduced. the inherited tomatenmozzarella salat was clearly prefabricated and cold cold from long-term cold. the duck was clogged in a icky-sweet sauce. the whole breanzino was slender to remove the bones I suspect, but looked suspiciously smaller than the original whole fish the restaurant automatically added a tipp to the entire bill including the tax and drinks without asking us, although our party was only our family of there was no sharing on the menu of this policy. we are not coming back. I can't imagine the restaurant's still there.

We were shown in a drab dining room with loud music and no people so terrible I wanted to go. the owner came out and convinced us to draw on an outside table. they were very accommodating because it was my birthday, free drinks, appetizers and dessert. nevertheless, very expensive for a hearty South Italian dinner.

We were last booking for a Thursday night. the chef has agreed to take the lobster fra diablo out of the dish. only negatiw was a very loud air conditioning in a second floor window opposite from the outside seat of the restaurant, which was operated all night with a very loud, very bold sound, who really pampered a atmosphere that tried to create the restaurant. otherwise were eating and service very good.

Lovely evening, just expensive. Two adults no alcohol, no dessert , seems steep, but that's just me I guess.