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Feedback gevenThe service was a bit slow when it came to seating and getting our orders, but the staff was very friendly and accommodating. I had the chimichurri swordfish, which was pretty good. It wasn't very busy since it was a Monday night, but the building and decor are lovely.
The food is delicious, and the ambiance is lovely. The staff are friendly and put in great effort to make sure their customers enjoy their dining experience. The Tres Leches cake is absolutely incredible! I highly recommend coming here with friends or family.
The food is fantastic, and the staff are wonderful! This is definitely one of my favorite places in the area. Highly recommended!
We were pleasantly surprised by this hidden gem! After I have heard negative reviews from her food, I am here to remove these reviews from the ground. Your food (and service) is phenomenal!! The taste of the dishes there left my mouth water for more! The ambience is warm and welcoming, lighting and wall decoration (sugar skull) and colourful floor tile gives the place a unique and authentic feeling. We come back here and recommend you very much!!!
I like the Blue Iguana. The food is really great and is distinctly different while still being Mexican. I love the food here! The ribeye appetizer is amazing! The atmosphere is outstanding and can accommodate large groups. My only complaint is the service is not so great. It seems like the bartenders/servers have no training on how to engage customers, which would boost their take home pay. Most of the time I'm in here sitting at the bar the staff only really talk amongst themselves instead of working on getting better tips and making customers feel welcomed. And since this place is in a hotel lobby, there are quite a few people sitting at the bar alone. I know when I travel alone on business, I really appreciate a friendly bartender. Last time I was here, the only bartender was also making guacamole for multiple groups of diners while people sitting at the bar sat for a very long time waiting for another drink. People did get tired of waiting. I want to see this place do great, but they need to better train bartenders and servers and make sure the bar has a bartender not doubling as a waiter.
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