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Feedback gevenI had a great time at dinner. I started with the delicious heritage tomato salad, followed by both the roasted Sumac Cauliflower and the Hen of the Woods mushroom dish for my main course, both of which were delicious. For dessert, I had a coconut dish which was also amazing.
I found the restaurant to have a full vegetarian menu with potential vegan options. The staff were attentive to our dietary needs and the food was both delicious and aesthetically pleasing. The restaurant also offered a cozy lounge area for relaxation. Although it may be on the pricier side due to its nature as a country house hotel, the overall experience was luxurious and well-executed.
I recently enjoyed a delicious meal of stuffed peppers at this restaurant. However, the portion size was quite small for the price of £12, and the chips on the side were not cut properly. I was disappointed to find that there was no vegan menu available, only a menu with limited options for those with allergies. Thankfully, I was able to enjoy the specialty of the stuffed peppers. The atmosphere of the restaurant was lovely, but I was disappointed by the lack of vegan options available. Unfortunately, my vegan partner left the restaurant still hungry.
The cook wrote on the menu everything he could adapt to be vegan. I had a roasted veg and hummus sandwich it was amazing!
I enjoyed dinner, started with the erbe tomatensalat, which was delicious. I have both roasted sumac cauliflower and the hen of the woods (a mushroom dish) and both were delicious. was a cocos court, also beautiful.