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Feedback gevenI'm Persian, so I know about the quality of Persian food. the kobide is not good, it was not only my idea, there was another group of customers in the restaurant. they spoke loud and they have the same idea. P.S. the owner invites them for 18 type standard, which is not normal with three people in the table. normally I pay 20 for the top, they have me for the whole top, 18 plus 20. I'm not trying to go there anymore.
High price for mediocre eating. her soltani is a sweat. who connects chicken and bark on the same spits? obviously they try to reduce the cost and maximize their profits. they should get out of the restaurant business.
We went a long way to get to this restaurant for lunch. the website said they were open at 1130 and we came around 1145 to see a sign that says will return at 130. So we went over the road to the Irish pub. I give him three stars because I really wanted to try, but it wasn't open.
Not bad. skewers are juicy and tasteful the tee is for a small cup slightly expensive
Have been going to Shiraz for 10 years now and the quality has been as amazing as day 1. The food is always great, well cooked and the place is always clean and well decorated. On top of all this, Shiraz is the only place offering Persian pizza on their menu and it truly tastes like the ones in Iran! Be ready to get super nostalgic ;