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Feedback gevenEnjoyed round at Watertown CC. Course is old school and has some wonderful greens. Moundy and fast smooth greens. Plays longer than listed. Only two par fours under 390. Par 3's played 175, 172, 175, 201 and 160. It was in great condition. Saw plans to expand club house. Overall a flat tree lined course.
From an old employee's perspective. I truly loved working at Watertown Country Club. I have a lot of fond memories of working here. At times it was hard work, especially when you had to weed whip bunkers, the creek, or all the trees. Most of the time it was pretty awesome. Mowing grass, chatting with members, and appreciating a beautiful coarse. A lot of sweat and blood went into my 4 golf seasons here. I will say, I don't miss setting the pin position. If you ever get a chance to golf Watertown Country Club, DO IT. It's a great course.
Unbelievable....the golf has always been great, but the restaurant has just hit a new level. The new chef just started about a month ago, I've eaten here 4 times and there isn't anything that can compete with this restaurant within 30 miles. Literally everything is cooked after you order it and not prepared ahead of time including the fish, it's amazing. Most recent try was the chicken marsala and I will just leave the picture of the food we had because I can't even describe it. You're probably going to want to make a reservation, it has been slammed the last few weeks!
Great course, fast and pure greens. The food is amazing. One of the best ribeyes I?ve had in years. Scratch made soups are great as well. Very fun membership, easy to make friends.
My sister and I just ate the most delicious food here. She had the Baked Cod and I had the Lobster Ravioli, yum, yum. Then we got a dessert. I can't remember the name of it, but it was amazing. Chocolate mousse and dark chocolate with crushed meringue in the middle. It was so decadent. We shared, I don't think we would have finished one each. The staff is very attentive. Thank you for a really great meal.