Par 4 Bistro - WAUPACA

Food was not as expected. Prime rib was either under done or over cooked for the table of 5. When we told the waitress, took $6 dollars off for $30 dinner so paid $24 for Mac and cheese and mashed potatoes. Very disappointed.

Went to Par 4 tonight with family to celebrate my graduation. We selected this place because of the food and very attentive service. The food was delicious tonight and our server was nice. However, our evening went south very quickly after a largegroup who was extremely loud was sat about 10 feet from our table. The noise was obscene and went on for about ten minutes.Eventually my husband had to speak louder than them and asked them to keep it down. For another ten minutes we were calledobscenities that I will not repeat here?in front of our 10 year old and two 16 year old girls. The group moved outside but notone person addressed their behavior or checked in with us. Quite honestly it felt like we were the ones who inconveniencedeveryone by asking for the group to stop yelling. Super unfortunate that behavior such as this is tolerated.

Amazing food and staff. With the **** Mary and the brisket Macho nachos our meal was off to an amazing start. We enjoyed delicious cheesy pizza (mine gluten free , to finish out our first night of dining while staying at the resort. The food was allhot and fresh, served promptly even in a busy resturant. On our second day, the **** Mary was an absolute must for arepeat. The brisket from the nachos lured me to ordering a brisket sandwich (no bun for me please! And I had to try thecranberry apple spinach salad which did not disappoint (next time I'll make it a meal with some grilled chicken! The staff wasfriendly and welcoming. We truly enjoyed our time spent.. the kids enjoyed all of their food and loved the catering to theirevery wild 4 year old reuqest with patience and kindness. A true gem this place is, truly a family establishment.

Very disappointed in how far down hill this place has gone. Waiter was unresponsive, in the clouds, didn't know the menu, or even how to write down an order. I know there are staff shortages, but if you are going to advertise as an upscale bistro youneed to play the part. Otherwise just become another bar restaurant attached to a golf course.

Our food was delicious. We had a very polite young man take care of us. After we got our food he checked on us 3 times to make sure everything was good. Thank you Pat 4. We'll be back again soon. ????????