Brauhaus Meier - Wehr

The load is special, I find.The beer will not be my tempel. missing wumms and aroma- me anyway.But critique of the kitchen I don't like to allow at all. the chef is exceptionally capable and interested, dedicated to good eating! he gets a plakatiw snödes cordon bleu so chic on the point - at the garpunkt, taste point with meat, cheese, panade. I was very excited, delicious. a real one. that you have to eat!) .ah .meckerei am service is also only temporarily permitted by me. we were lost, waiting for more drinks and ignored, but then - service change... accommodating, fast, friendly, funny commemorative. so: mug ok, but at the right point. I am delighted with the kitchen that understands and implements craftsmanship and kreatiw.

The bright was still drinkable, but the white beer was close to the reach of inedible. (bin hobbybrauer) the cordonbleu and the bratkartoffels must have been prepared in the friteuse. Anyway, both were just fat. especially in the case of bratkartoffels, it is necessary to forget to let them drizzle on a crepe paper = inedible. my friend was bad after that.Light view: the friendly and nice service.Ambiente: uncomfortable and noisy.

You could eat well and the beer was very good. but since a new team with chef has taken over the brewhouse, it is only mediocre to eat. the beer is still good.It was always very happy.

A visit to the brewhouse meier is always great!There are few restaurants where we have received such good Cordon-Bleu.For this self-contained beer...The service is always friendly and good on it.Who in the opposite is and Cordon-Bleu likes, should try it!

Cordon bleue ist spitzenmässig....