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Feedback gevenSunday 20h40... they refused to let us in "kitchen 's closing ' ': had to go back to empty frozen streets, ...glandeurs et hostiles comme des Bretons. The place smelt weird, they must be authentic.
I wish I could gie it more stars.. I am I ed with no reservation bit they found a seat for me. .I had the goat cheese,spinach, walnut quiche with a salad. The quiche was amazing and the salad fresh and the dressing great. Although I was full had to have the salted carmel crepe....it was delicious. I am only here one night and am sad they are closed tomorrow...Otherwise this would be lunch tomorrow
A slightly iffy welcome from the staff on this busy night was made up for by the friendly clientele, who scooched up to make room and chat. The staff thawed out and served up some scrummy crêpes.
There are very good creps, flame cakes and buckwheat. The preparation can follow in the kitchen. Prepared with love and beautiful service. I can only recommend.
Delicious food. Small cozy restaurant.. The reservation was possible 2 days before. Service was also very friendly. We like to come back.