Waldgaststatte Zur Quelle Am Springsee

Super nice hostess, a new cook, the card has become smaller. I miss the bourgeois kitchen, fresh scavenger, toilet, grützwurst. The calculation is not true, the breakfast of the farmers was once 6€ now 9€ and less on the plate.

Food and service super beautiful, We had carvings, as it fried in the pan, juicy and well seasoned, with bims, homemade and tasty roast potatoes, the salad was a ready mix, but in high quality. The selection of drinks is sufficient and well served, the white wine in the right temperature and the beer with beautiful foam. Marion is worth mentioning with her Buck who helped us laugh more often, We were there for the first time and were treated like old regulars. Rarely find such a place, so Gastro is fun! The only thing you could imagine is that the kitchen is closed at 7 p.m., that's a pity, at least at 8 p.m. you could open up. When Marion is there, there is also food shortly after 19:00, we have observed that 3 days before 19:00 only pommes were possible, but at least that.... at least that.

The highlights are definitely the owner Marion and the Königsberger Klopse. Better than Muddis's friendly welcome. We look forward to next year

The Camping Local offers a buffet with amazing variety, traditional German dishes and Asian offers as well as salad selection. The young cook has already cooked in Thailand and is convincing. Good evening

As a guest on the campsite we regularly use Marions restaurant. Who comes with a lot of time and consciously enjoys the food, experiences a very friendly, tasty, beautifully dressed and the price of valuable food experience right at the beautiful Springsee, under trees (who sits outside)... Thanks Marion! Come back! (Whoever takes the time to laugh about it for a long time, should grab himself on the nose no one is perfect... and tastes are fortunately different)