PAN - Heftig / Deftig - Werden

I've come here several times, both privately and with colleagues. The food is delicious and made with soul. Whether you're vegan, carnivore, omnomnivore... there are options to please everyone. I greatly appreciate the American influence (Chicken&Waffles YUM! that the Chef has infused into his own style. The staff are delightful and welcoming, always willing to help. The ambiance is lovely and fits the jazzy vibe. Definitely check this great restaurant out on your next visit to Essen.

Small very nicely furnished locally directly on the main road. Nevertheless, it was possible to eat undisturbed. the prices are 5 to 10 euro for a dish, but the portions are more than sufficient. we ordered the fat **** and phälly. the combination of the ingredients was interesting, my meat was unfortunately quite fat. I'd go back.

Super delicious! very horny bbq aromen, both great ingenious vegan as well as bio meat burger/hotdogs/bagels/fingerfood. comfortable. everything thought out, even the current is bio. Here everyone comes to their cost, this is now regularly controlled.

Great concept, fantastic eating, friendly, courteous service. the pan has developed into my new favourite restaurant in no time. the hotdogs are the hammer, especially the beefstick is the first to see! taste the potato puree, with a bubbly pear rosemary. go, enjoy and be happy.

Unfortunately I must say that my enthusiasm keeps within limits. the presentation of the restaurant really good. the old furniture. we were less enthusiastic about eating, because it was unfortunately only warm when we arrived. that was not because it was much to do, because it was not definite. the reddish onions were cold, the brot unfortunately too dry. the apfelketchup? sounds good....only from apfel wasn't much to remember. I don't want to put everything down now, I was just disappointed because I had just heard good. for us not convincing.