Zum Auerhahn - Werneck

The guard of Auerhahn, Mr. Wecklein, is a warm and versatile contemporary. He's at Inbrunst Gastwirt and Metzger. The meat for the dishes on the plates in the Auerhahn comes from selected animals that are really gently slaughtered. Klaus Weclein slaughters only when he is well rested and the animals are deeply released. It also produces first-class sausages and ham. One of his life mottos: a good buddy must be avoided! It should also be mentioned: On Sunday a lot went into the wars, on Monday five are left straight and it would only be slaughtered on Tuesday '. You have to do faster! You have to do more! It's saudummy chat! If a reader wants to write a study on life wisdom: Mr. Weclein provides sound material for several books. When I come to the Auerhahn, the Lord of the House puts my eyes on herbs in the farm garden. If the carer photographs me, please come and follow me with him. On the attic of the Auerhahn, he proudly shows me the view over the whole village from an open window. For the first white beer I serve a fair greeting from the heather from the kitchen. see photo: Go to the Auerhahn Greeting from the Wärd Lecker! On a board is written: Liewe Leit, heit geit 's Lawerklößlessuppä with floaterli I cannot stand again and order. see photo: To the Auerhahn Lawerklößlessuppä with floaterli Choosing a haup shell is really hard. see photo: To the Auerhahn salad with crumbs from the Wärd Zum Auerhahn lamb bread with lumps and asparagus vegetables Very good! Next time: Gordonblö mit Kardoffelsalad! The choice of dessert is simple again, because: Liewe Leit, heit geit 's Käsäplootz! see photo: Zum Auerhahn Käsäplootz Conclusion: A butcher war as it stands in books. for example: Where the happy chickens live Bastei Lübbe Verlag, 2008 ISBN: 9783785723388