Siamville Thai Cuisine

Great Thai food. Love the lunch combo that includes an app and a drink

Wonderful welcome, atmosphere, service, and food! Everything was fresh, hot, and delicious. The pricing is also very reasonable for the amount of food you get. I highly recommend trying this place if you like this type of cuisine! Vegetarian options: I'm not vegetarian, but I had the pad vegetables (with rice). It was delicious! Wheelchair accessibility: Easy access No stairs

2nd time here. Place just over half full 6:30 on Saturday. Pot Stickers large and delicious. Curry chicken for me with level 2 out of 5 for spiciness and that was plenty. Wife had beef spicy noodles level 2 also. Large portions. Enough leftovers for lunch next day.

I have had my fair share of Thai food and this place ranks as OK in my book. Nothing to write home about but it'll scratch the itch for some decent Thai food that I consider to be quite pricey for what it was.It's difficult to mess up fried food and crab rangoons we're delicious and fried well.The larb had good flavor but on the mushier/soggy side that I am not used to as the toasted rice usually helps. It was actually pretty spicy which was appreciated.the pad Thai with chicken had 3 small pieces of flattened chicken. That was disappointing. The noodles were not like the usual rice noodles that pad Thai is usually cooked with. It had a stale chewy texture that I didn't find too bothersome but not what I was expecting since rice noodles are usually soft. Not a deal breaker yet but adding chopped scallions/green onions would have been a nice touch.Overall food was pretty good but........... 3 hours later my stomach is cramping, I have the runs, chills and feeling weak. I think the food here got me sick because all I had earlier in the day was a PB and j.It didn't help that the waitress was apparently sick. Coughing, sneezing, sniffling. She was very nice and it would have been a much better experience if she wasn't coughing and sneezing while walking around the dining room area.

At 6 pm on a Saturday, I was expecting a more crowded restaurant. Color me surprised when I saw it was only half full.I didn’t get our waitress’s name but she was attentive, friendly, and timely.We ordered crab rangoons for our appetizer. Crispy skin, a beautiful golden brown, and freshly made, these were appetizers to be proud of. The filling was hot and savory, cream cheese mixed with real crab. Not imitation crab, the real deal. And that sweet and spicy chili sauce added amazing flavor. The only downside was that I found the sauce to be kind of thin.I had purchased the Pad Kee Mao with chicken. The portions were an impressive size and the taste did not disappoint. Even after stir frying, the vegetables still had a good amount of crunch and texture, nothing limp or squishy. The chicken was a bit dry but still flavorful and worked well with the dish overall. Though I did find it a little salty, the tea and water provided helped a lot.As a heads up, I requested a more mild version of my dish. The Pad Kee Mao is normally very spicy so if you aren’t used to spicy foods, just make a request to your server to reduce the spice level.It has been years since I went here but I’m glad to see the quality was as good as I remembered. Vegetarian options: For many of the dishes, one could substitute their meat option with tofu or more vegetables. Parking: While this location has free parking, the parking was mostly taken. The lot shares parking for other stores in the area.