Nunzio By Chef Michael Delone In Coll

Probably one of the greatest meals I've ever had, and that is not an exaggeration. Chef Mike absolutely knocked it out of the park. It's been way too long since I've been back and I can't wait to head back over soon! Without question, they deserve six stars.

Had the 3 course fatherla day tasting menu. Amazing. The best Italian food I've ever had. 10/10

We did the Sunday menu, $50 for the entree, pasta choice, appetizer, and dessert. Food and service were impeccable. Especially loved the burata and calamari appetizers. My husband loved the dessert and beef medallion entree. BYOB but we forgot to pick up wine. They had a small selection of local wines that were well priced and we enjoyed a bottle of red. I highly recommend!

Was loud but food exceptional. Tough to get in during valentines day.

My brothers rehearsal dinner was here. Anthony was amazing to work with. The food was fantastic, service was amazing, and everyone had a fabulous time. The room looked so classy and elegant when decorated and set up. Would highly recommend for any event and we cannot wait to return!