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I was initially doubtful about finding quality seafood in Des Moines, Iowa, being from the South. However, this restaurant has completely changed my perspective...
Lees verderThe seafood was surprisingly delicious, especially considering we're in a landlocked Midwestern state! As someone from the East Coast, I'm used to fresh fish, s...
Lees verderI hadn't eaten at Waterfront Sushi in 10 years, so I decided to order some takeout to see if it still tasted as good as I remembered. We tried the volcano, Krak...
Lees verderI visited this place weekly because her sushi tastes like when I lived in Japan. The will will be the top for you if you don't go crazy about raw fish. The staf...
Lees verderI absolutely love everything about this place. The environment, the food and also the employees. Used to be a regular before the pandemic. They were closed for...
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Lees verderThe food was delicious, and the service was outstanding during my recent visit.
At first glance, this restaurant may not seem impressive from the outside, but don't be deceived by appearances. This is the best seafood restaurant in Des Moin...
Lees verderNow about the service: our server, Matt, was outstanding. His attentiveness was impressive, and he provided excellent recommendations. We will definitely be hap...
Lees verderGreat food, great waiter. Prices seemed to have gone up. (Traducido por Google) Buena comida, gran camarero. Los precios parecían haber subido.
Food is terrific every single time I dine here. Carry out or dine in. Pan seared oysters are the best. (Traducido por Google) La comida es excelente cada vez qu...
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Lees verderSumo Salad is always a fantastic option. The clam chowder is excellent, and the clam strips are delicious. It's a consistently great place to visit.
I visit this restaurant every week because their sushi reminds me of the flavors I enjoyed while living in Japan. If you're not a fan of raw fish, they will sea...
Lees verderWe made a stop here while traveling from Oklahoma to Wisconsin, and we're so glad we discovered this hidden gem! We started with oysters on the half shell, whic...
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