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Feedback gevenWe had reservations set about a month prior to our one year wedding anniversary. The night before our reservation the status of our reservation was changed to denied. I sent a message to inquire as to why our reservation was cancelled. I received a response from what I'm assuming is the owner or manager stating that they overlooked our reservation and accepted someone else's. Basically, our reservation was given away after being accepted a month ago. Very unprofessional and do not intend to make a reservation in the future.
We had reservations set about a month prior to our one year wedding anniversary. The night before our reservation the status of our reservation was changed to denied. I sent a message to inquire as to why our reservation was cancelled. I received a response from what I'm assuming is the owner or manager stating that they overlooked our reservation and accepted someone else's. Basically, our reservation was given away after being accepted a month ago. Very unprofessional and do not intend to make a reservation in the future.
Uniquely prepared brunch menu full of marvelously fused flavors! French toast to die for....same with the Asian noted short ribs! Great service.... unfortunately, they have lost their lease to some developers the owner has decided to focus on his event business.....this, closing the doors soon....go while you can!! The immediate area has most likely lost one of the two best restaurants to 'progress '.
We were just road tripping through and I'm so glad we stopped by! Staff were wonderful and the chicken and waffles and spicy **** Marys were outstanding! Thank you!
This place is amazing. There’s nowhere else within an hour of Boone that can compare to the commitment found here toward providing this level of food and service. A range of delightful food selections are available on the menu, and the chef was more than happy to modify his menu to accommodate dietary restrictions. The bar boasts fantastic wine selections also! Morchella Provisions has instantly become our new favorite place for brunch in the high country. The hardest part of making this discovery is simply having to wait a whole week between visits. Thank you Josh and family for a fantastic experience today!