The Coach House - West Lancashire

I've never tasted food like that in my life. First of all service was so fast the food was waiting for me I'm sorry , the supervisor was hilarious serving our drinks and made me and my friend laugh for her birthday. The food BURST in my mouth, I practically frisbeed my plate at my friend and told her to taste even a carrot. If you've ever watched Ratatouille, it was like when he eats and senses the food and flavour. And it looked like art!? We loved the food and dessert, I was wearing my food by the end of the night, I had no mercy inhaling it in front of everybody I got 2 new cocktails I've never tried and they were the nicest drinks I've ever had, and they're efinitely doubles when I ask. I got the 5 Dollar Shake and the Drumstick. Get them. Right now. Best drinks of my life. I didn't get the chance to take a picture of the Drumstick, I annihilated it. Thank you, we had the best time and the view was gorgeous sitting in the beer garden. And one of the lads on the table next to us was ignoring his girlfriends calls because he was enjoying his burger so much we're coming back! I didn't know such good food and service was right on my door step :

Visited as most Fridays for the steak night. Regrettably, and for the first time upon probably 20 visits the meal has not been eaten.Consistently the Coachouse has proven its ability to offer good food and in particular steaks on a Friday night that have been cooked far better than all the major chain restaurants.The two steaks were asked for medium to well done for a sirloin and also well done for the fillet.The sirloin was sent back once and however returned with blood still coming out upon each cut and promptly ran into the salad.The fillet it was only eaten on the cooked outside, however the central part of it was simply not cooked at all.Upon complaining to the to more than helpful waitresses, the summary was that there was no reduction in the bill for the steaks that were not cooked by any standards to what in any restaurant is clearly understood by any competent chef. I’m not sure what the regime was this evening however the manager was not present. The chef this Friday seemed to have the overriding decision not to deduct anything from the bill and his effort to cook steak at an accepted level between blue and well-done. Sadly it has cost the management some income in the future.

Bank Holiday visit late afternoon. Once again we were not disappointed. I had a fillet steak cooked medium rare and to perfection. My wife had a roast dinner which was plentiful and tasty. Always a pleasurable experience.

Remember when it was the Prince William, what a difference, a lot of money spent on it and look like it was well worth it, if you are young and in for a good time, I would go.

We came to the coach house for wake after funeral. The space was good for the amount of people we had, (around 30). They don’t charge for hire of the room but you have to buy a food package. We got a mixture of Scouse and cold buffet which was all declicious and plenty of it. Wide selection of drinks and at reasonable price. The only negative I would say was the communication between staff. When I first booked we were told we could go in the resturaunt as it was in early afternoon, then when the resturaunt opens for the public we would have to move to the little alcove near the door which was fine. However when we arrived, the staff member knew nothing about us sitting in the resturaunt and seemed annoyed that the tables had been set for Christmas celebrations for later on. I would recommend and would come here again for a similar gathering.