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Feedback gevenWe dine at this restaurant every week because it is so delicious. Today, I had the fish pie and my partner had the steak burger. The burger was juicy and flavorful, with a fresh bun. We also ordered some onion rings and extra chips. The crispy batter on the onion rings was amazing and they practically melted in our mouths. My partner was very happy with his burger. As for the fish pie, it was absolutely incredible! It was filled with chunks of fish and prawns in a creamy sauce, topped with mashed potatoes and possibly cheese. Although it may not look like much, it was very filling. We enjoyed our meal with a glass of Shiraz and Guinness, and were also given a jug of water. For dessert, I opted for the egg custard with panettone, which was the best pudding I've ever had. The creamy custard with sugared, chewy panettone cubes on top was heavenly. After dinner, we relaxed in the busy bar, which had a variety of patrons dressed in different attire. The staff was friendly and attentive, always making sure our glasses were full. The only downside was that some patrons stood in the way at the bar, but they were polite and accommodating. Overall, we love this place and will definitely be back. Thank you!
Really nice pub. Cosy with a good atmosphere. The food is great (the apple and cinnamon crumble was fab), the service excellent and the mulled wine delicious! We enjoyed it so much we ate here two nights in a row. And we will definitely be back.
We visited on a very quiet Thursday lunchtime. The Steak Pie and service were excellent. Good value, good food, good service.
Sunday Lunch off the Game Menu. The Quail starter was outstanding followed by the Venison which was delicious. Our local village pub where the quality of the food continues to improve with every event, Lobster and Fizz, Fruit du Mer, Tapas, Game weekend. Can’t wait for the Christmas Fare.
Another amazing meal at a local village pub whose food would grace any good restaurant. Starter: perfectly cooked Mallard with beetroot fennel salad, pine nuts feta. Main: roast Venison haunch {A haunch not a couple of slices} with honey roast carrots, cabbage, hand cut chips and game jus. Absolutely delicious and very generous. As ever, excellent beer kept to the highest standards, great wine by the glass and lovely staff. Already planning the next visit.