Guido's West La - West Los Angeles

Three of us enjoyed our Thursday night dinner at Guido's.....the fact that it is easy to hold a conversation, the comfort of the booths, good service and food combine to make a very pleasant evening. The lasagna was good as well as the bolognaise. My wife had the Spaghetti Arrabbiata, My wife and I shared a Prosecco, and the other person in our party had a cocktail. One Crème Brulee and one cup of coffee completed our meal....cost $125 including tip.

We've been to Guido twice in the past six months and really enjoy the old-fashioned, classic ambiance of this Italian restaurant. The staff is attentive, and the food is delicious.

We frequently visit Silvester because they always have a DJ and dancing. This year, they didn’t provide party hats, but we still had a great time. The chicken and salmon were delicious, and the lemon cake was as wonderful as always. The bread was a bit hard, but overall, the service was good.

Food was good. we were surprised that they raised the prices for New Year`s Eve, the entrees were the same as the regular menu, nothing special. There was no entertainment when we were there.

We took out of town family to Guido 's. Overall, it was an enjoyable enough. It was very old school Italian. Food was good. Wait staff were warm and accommodating. The one big bad error was this: My vegetarian husband loves pasta y fagioli basically a bean and noodle soup which he ordered. He took one taste and immediately knew something was wrong. Sure enough, it had bacon in it! The menu 's description of the soup said nothing about bacon. Los Angeles is full of vegetarians. How can they NOT disclose on the menu that there 's bacon in an otherwise vegetable soup. Very disappointing. Besides that, it was a pleasant enough experience. But Los Angeles is full of great Italian restaurants. There was really nothing here that made it stand out or rise above any of the other choices. And the bacon incident was very off putting.