Dos Compadres Cantina - West Modesto

I ordered the molcajete. The shrimp was overcooked. The beef were thin cut strips and cooked way too long. The cheese in the molcajete was basically nacho cheese sauce like what you get at the game or fair There were two peppers. I think one was a Serrano and the other was a jalapeño. There was a block that looked like Cheese but as hot and bubbly as the nacho cheese sauce was, that block never melted. I don't recommend this dish.At least the service was good. If I come here again, I'll try something different.

My teenage boys and I love this place! Great friendly service and great food. I absolutely love the shredded chicken!

I ordered their torta ahogada. Which according to their advertisement is estilo guadalajara. I was very excited as I have had great tortas ahogadas whenever i go to Guadalajara. Their torta here was very subpar. Their tomato sauce was very salty, the carnitas were also very salty and to top it off, they do not have the main component to the torta ahogada. Which is the hot sauce! A very specific one that goes with it. I simply got served a salty, soggy torta that tasted like salty tomato. They missed the target on this one. They were nice when I kindly declined to finish it and took it off my bill. The staff was rather nice about it. I will simply try something else next time.

This place checks all my boxes. Good tequila, molcajete, great food.I'm addicted to the quesabirria tacos, so

Just kickin some dirt clods with my old pal Peter Punkaneater, we just finished laying out the string lines for this years garden. We were on our way to Dos Compadres Restaurant for the best tacos ever! and I asked Peter, Peter Punkaneater, how does your garden grow there 's a lot of work to do, it 's 6 acres and you plant everything you can think of. Peter tells me his ranch Forman Arturo Sanchez Gutierrez Wong and his son take care of everything and they take all the vegetables to the Farmers Market, he has a booth there, and the name of his booth is, One Wong Turn at the Boarder Vegetables.He tells me the Tacos de Carne Asada are the best on Modesto, and he was right...they were Amazing!5 stars all day long.