The Salford Inn - West Oxfordshire

Went for Sunday dinner (our first time) and loved it! all four of us really enjoyed every dish. and the roasts were excellent I had the trio (bef, lamb sponge) and each element was boiled to perfection. the service was also very friendly and emily made us very welcome. in any case somewhere to be back, despite 45 minutes away!

A friend recommended this place so that we booked as we were in the opposite day. the personal was very friendly and the atmosphere was really nice. I had scallops followed by the lamb and can honestly say it was one of the best meal I had in a long time. great presentation and well cooked. we were so impressed that we booked again.

Very good food. the white garnel fritters as appetizer were delicious. for the main course we have divided a lamb frame. the lamb was excellent, but was out of the dauphinoise kartoffeln. I still don't quite understand how they can make them so good. obviously there is someone in the kitchen that is good with kartoffeln, since and the various types of chips (which we unfortunately did not try) offered. were also excellent. we will definitely go back, although with the aim to try as many different types of kartoffel as possible!

Was just for a frying dinner here, with a last minute booking was over at didley squat farm! wow! it was not disappointed, amazing eating and service was exceptional! although we will be gone over an hour! so friendly and a closed environment and atmosphere! nothing was too much annoyed! Many thanks for putting us in the position!

Popped in for a drink at lunchtime to check out the menu for dinner. The staff were all so friendly, especially Fabio and his friend, such characters. Did go back for dinner and the food was lovely, the starters were amazing and portions were good. Had no room for dessert. Will visit again. Good luck boys.