Pasquale's Pizza Subs - West Seneca

Absolutely the best pizza. Sometimes it's a little difficult to order taking because the place is so busy, but there's a reason for it. Your subs pasta dinners are also great. I've never been unhappy with Pasquales.

Pizza, family, friends... a perfect Sunday afternoon. Pasquale 's makes a great pizza... the dough is almost perfect, both thick, chewing enough to provide a satisfying 'ripe' when you are in it and a few pieces of Char. Get all meat tips, my favs are the sausage and bacon, and you will be deeply satisfied. A great thing about Pasquales is that they have many comfortable seating and a family-friendly atmosphere. It is great to sit and eat the pizza fresh from the oven; You don't have to take. I often come to meet with a Gaggle of my nieces. The experienced servers are entertaining their questions, sneaking quiet spikes and not at the moments of hyperactivity. It's a family tradition now. I hope Pasquale stays in business for years.

Great pizza, great service. Pasquale 's makes the perfect example for a Buffalo style pizza that is a bit thicker, doughier and with more cheese than thin crust New York style, but certainly no fork and knife-caserole style pizza made famous in Chicago. We certainly have our own pizza style in Buffalo, and if properly done, everything is as good as New York style. The problem is that we have so many pizza salons here and only about 10% of them are excellent and clearly rise above the rest. Unfortunately, many of our pizzas are moderate and inconsistent. Pasquale 's is one of the few who rise to this occasion and deliver a large pizza on a consistent basis. The dough is not excessively thick, nor is it thin, and it has only a little chewiness. Many pizzas in Buffalo suffer from thick dough that is too soft and has no fight in it. Pasquale 's sauce has a perfect taste, not too sweet. The amount of cheese is just perfect. The quality of the toppings is top-notch. You can simply eat it directly on the crust, you do not have a huge, hardened crust separated from the cheese by 3 inches pure dough. You get balance all components of the pizza right and consistent. We also have some of the other Italian specialties that are very well executed, but my highest praise is for the pizza. In addition, the restaurant is attractive and comfortable. Calling a pizzeria would really not be fair as the restaurant looks so beautiful. You would feel comfortable taking your grandmother or extra-urban visitors here. The service was always excellent. They really seem like they want to like the customers. Very recommended.

Manicotti. It's always the same....amazingly hot yummy!! I'll never get tired! And their salads are the best....Love also their soups fresh bread. Wait for the weekends!! You know it's a great place to eat when the parking lot is full!! Never disappointed!

Always a great meal. I've eaten at Pasquale's on many occasions, ranging from 4pm on a weekday to a busy weekend evening. On the weekends, I have waited 20 minutes or so on average for a table (unfortunately they don't take reservations), but the food and service is always worth the wait. The portions are huge, and there's always lots of food left over to take home for lunch the next day. The prices are very reasonable, and the staff is always very knowledgable about their specials and the wine list. They have plenty of desserts to choose from on their dessert cart. Even on the busiest nights, the servers have been attentive and never dropped the ball.