Coast - Westerly

Service: Dine in Meal type: Breakfast Price per person: $100+ Recommended dishes: East Beach Blonde Parking space: Somewhat difficult to find parking Parking options: Valet

This is a price fixed 4 course meal. I cannot believe this was rated highly. Big waste of money. They use the back porch of the Bistro, which is dated. It feels like eating on your back porch. The dress code is collared shirts for men, jackets preferred and women cocktail attire. There are 10 tables. My husband and sons were in collared shirts and jackets. Not none other man was in a jacket. Collared shirts ranged from polo, to vineyard vines. A woman was in a collared shirt and khaki pants, several in jersey type dresses. Now the menu. I had the vegetarian and the rest had the meat.Every portion we were given was about a 2 inch circle and the meat was about 2 ounces. The vegetarian started with an heirloom tartare. It was tiny round of minced tomatoes and no flavor. The mushroom scallops were about 5 tiny mushrooms the size of my pinky nail in a broth. No flavor. King oyster mushroom was medium size cap. Last course was some vegetables with black truffle. Nothing special. If you wanted the cheese plate it was $25 extra. The meat and fish menu started with an oyster with roe, a clam with an herb sauce and muscle with basil aioli. Was ok. The bluefin tuna sashimi they felt was the only course they really liked. The dover sole was maybe a 1/2 inch piece that tasted like butter. The 4th course was lamb tenderloin or wagu loin for an extra $65! The lamb tenderloin was about 2 ounces. The wagu was about 2 ounces! There was absolutely no flavor and nothing special about any of the courses. They should be embarrassed over the tiny portions. We have had many price fixed meals and the portions we received for 4 courses are the size we had with an 8 course meal. The desert was either a pot de cream or pistachio soufflé. The soufflé was actually good. The pot du creme was very rich and ok. The waiter said he would add black truffle to the 3rd course and we were not aware that cost $35 a piece. The meal with 1/2 bottle wine, bottled water and one drink cost $1210! For an unforgettable meal. Absolutely throwing money in the toilet. We ended up getting pizza after we left.

This is a price fixed 4 course meal. I cannot believe this was rated highly. Big waste of money. They use the back porch of the Bistro, which is dated. It feels like eating on your back porch. The dress code is collared shirts for men, jackets preferred and women cocktail attire. There are 10 tables. My husband and sons were in collared shirts and jackets. Not none other man was in a jacket. Collared shirts ranged from polo, to vineyard vines. A woman was in a collared shirt and khaki pants, several in jersey type dresses. Now the menu. I had the vegetarian and the rest had the meat.Every portion we were given was about a 2 inch circle and the meat was about 2 ounces. The vegetarian started with an heirloom tartare. It was tiny round of minced tomatoes and no flavor. The mushroom scallops were about 5 tiny mushrooms the size of my pinky nail in a broth. No flavor. King oyster mushroom was medium size cap. Last course was some vegetables with black truffle. Nothing special. If you wanted the cheese plate it was $25 extra. The meat and fish menu started with an oyster with roe, a clam with an herb sauce and muscle with basil aioli. Was ok. The bluefin tuna sashimi they felt was the only course they really liked. The dover sole was maybe a 1/2 inch piece that tasted like butter. The 4th course was lamb tenderloin or wagu loin for an extra $65! The lamb tenderloin was about 2 ounces. The wagu was about 2 ounces! There was absolutely no flavor and nothing special about any of the courses. They should be embarrassed over the tiny portions. We have had many price fixed meals and the portions we received for 4 courses are the size we had with an 8 course meal. The desert was either a pot de cream or pistachio soufflé. The soufflé was actually good. The pot du creme was very rich and ok. The waiter said he would add black truffle to the 3rd course and we were not aware that cost $35 a piece. The meal with 1/2 bottle wine, bottled water and one drink cost $1210! For an unforgettable meal. Absolutely throwing money in the toilet. We ended up getting pizza after we left.

Food and service was fine. Would love to see more vegan friendly options with some protein in the future though! Dinner and breakfast. The dinner I got the quinoa dish and breakfast was the vegetable hash without the eggs.

There's so much about COAST that's worth complimenting. The food is phenomenal, the plating is exquisite, the wine/drinks are incredible, the view is breathtaking. What stood out most for us was the service. Scott runs a seamless FOH operation. From the guest perspective, nothing no one is out of place. Everyone is confident, kind, accommodating. Do the wine pairing!