Farro At Gabrielskloof - Western Cape

It is clear that the new chef is foreign. The patoto chips were awesome, the fish overcooked and you had to search for the cheese in the cheeseburger. The plates were all screaming for some garnishing. The Cristallum Peter Max was excellent though.

Absolutely wonderful experience. Waitress offered probably the best service I've had in the Overberg, lovely warm reception to on point suggestions! We had duck parfait, springbok, arincini and more with absolutely lovely wines. Will be back for sure! 5 star guys x

Beautiful setting. Good service and friendly staff. Good coffee. Badly presented, tasteless food. No garnish at all on any if the four dishes ordered. The smoked trout dish was served with a slice of lemon which was old/dry. Expected a wonderful experience but truly very disappointed.

Enjoyed a lovely coffee breakfast on Farro's stoep, highly recommend! The staff are friendly and the setting at the farm is picturesque. We will be back for lunch next time, as the lunch wine menu looked amazing!

Amazing breakfast just off the N2 — well worth a stop if you're passing by for brekkie or lunch. A high class breakfast in a beautiful venue with excellent pricing — what's not to love?