The Brick Oven - Westfield

It's so funny, this place has really inconsistent reviews. But if you look at the NEGATIVE REVIEWS, you'll realize it's from people that don't wuit...

Pros: outdoor seating Wait staff is very nice and professional Prices are reasonable Cons: Food is inconsistent Previous visits the pizza and salads...

Gross! Ordered balsamic chicken it tasted like oil and not balsamic.. the worst is they give you a side of pasta and tomato sauce ... how does that even...

However, there were some cons to note. I paid $14 for the worst mussels I have ever had in my life. The "white sauce" was bland, and I found myself crunching on sand with every other bite. The mussels themselves did not look appetizing either. I also paid $26 for what was the worst pasta I have ever had while dining out. I ordered the special which was meant to have a white sauce with hints of tomato, but instead, I received a tomato broth. My dining companion also did not enjoy his pasta. Additionally, the restaurant only accepts American Express, so we had to run to an ATM or use theirs to pay. Overall, we probably will not be returning. It was partly our fault for choosing pasta instead of pizza at a place with "Brick Oven" in its name, but the final bill and the poor quality of the food left a bad taste in our mouths.

The food was awful, consisting only of garlic and tomatoes with no other flavors. The service was also terrible, with incorrect orders and making us pay for their mistakes. Do not eat here, the food tastes horrible.