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Feedback gevenI highly recommend this restaurant! We enjoyed the Duroc pork tomahawk and the crispy gnocchi, both of which were absolutely delicious. The pork was perfectly seasoned and cooked! We were fortunate to be seated next to the open kitchen, allowing us to watch the talented chefs skillfully prepare our meal, which was an added pleasure. We’ll definitely be returning!
Absolutely fantastic! I can hardly put into words just how delicious the food was. We began with the mushroom salad, then moved on to the Lamb T-bones and the Lamb Gyro Flatbread. I’m already looking forward to trying something new on my next visit. Thank you for a wonderful experience!
The cauliflower and carrots were the best we've ever tasted. The steak was cooked to perfection. We enjoyed a fantastic bottle of wine, and it's clear that the owners—chef and his wife—genuinely love what they do! The farm-to-table concept paired with an open kitchen creates a wonderful atmosphere. I can't wait to see the new space they are moving into!
This is probably the best restaurant in Conejo Valley. My friends introduced me to this place and I try to go whenever I’m in town. Great food, farm to table. I’ve tried the corn bread, gnocchi, crab pasta, the tomato salad with burrata, beet salad, green beans, peach salad, octopus, steak and the pork chop when it’s on the menu. Also tried several dessert items on the menu, the bread pudding and budino are my favorite! Everything is seasonal so their menu changes. My favorites so far are the octopus, the pork chop, peach salad and the steak that was on special as well as the cast iron corn bread! (That currently is my favorite! Service is great even when it’s busy! Last time I went the crab pasta was undercooked and they immediately took it back and offered to make us a new one. They also gave us a dessert on the house!
I absolutely love this place. The food, ambience, people. Whenever I'm in the area I've got to stop there for lunch. Every item in the menu is a hit. The chef is a real master very creative too.
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