Canton - Westminster

I was pleasantly surprised that they used Tilapia or Wels (I'm not entirely sure which), but I didn't detect any of the fishy taste that I've typically disliked in ground fish dishes. Everything we tried was excellent! Don't forget to order the roasted dough to accompany the porridge; it was a perfect match. The restaurant has ample parking, but it’s shared with other businesses in the plaza, so I ended up parking a bit further away. Overall, it was a fantastic dining experience! Check out the images for an even better view of the delicious food.

This was my first time dining here, and everything we ordered was absolutely delicious! Please note that they only accept cash. While the restaurant wasn't busy when we left, it did take a while to receive the check and get our change after paying.

Wonderful restaurant! We found the fish congee to be more flavorful than the abalone. The Chinese donut was just okay—good, but a bit pricey for only a few pieces. You definitely have to try their fish cake Bun Rieu soup; it's light and clean but packed with flavor. I also highly recommend the Dill Turmeric Fish—it's absolutely delightful!

I got the fish on sizzling hot plate with Dill and Congee, both were delicious. This place is known for these dishes and has been there forever. Looks like it's just rebuilt, looks much better. It's just cash down.

So I was skeptical of this place because it wasn’t on DENG HAZARD or BOLSA avenue. Usually you can tell thing on DENG HAZARD is good since Eden Hazard was a reaaaallly good player but that was a while ago. I haven’t followed him since the move to Real Madrid but I’m not sure if he’s still there. I think he got a bit chubby recently but that might be rumors and I switched sports that I follow. Edit: I forgot to mention he might be prowling around the streets eating food there. I went (forced) to get the Vietnamese fish (KHO TOY) which turns out you need to go All the way to Westminster for. Like apparently you can’t buy a slice of salmon and then make a Vietnamese person to cook it. Like ain’t that basically a Vietnamese fish?? Please submit a poll to help me solve this great mystery.