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Feedback gevenOur new favorite Ecuadorean spot. The cazuela de pescado is the best I have had with such a depth of flavor. Fresh squeezed juices (orange/carrot and passionfruit), great coffee, hayacas and humitas. The service was friendly and helpful. I am looking forward to trying their bolones, we will be back soon. Don't hesitate and take a chance on this unassuming restaurant. The food is top notch and made fresh to order
Has some main Ecuadorian dishesGood taste, could be
Family owned. Very friendly and excellent food at a decent price. Very clean. Highly recommend. The Rice with Shrimp is well worth it. Lots of flavor. The Shrimp Cazuela is heaven.
Holy smokes so far, the best Enceballdo soup I have had in NJ/NY area. Tostones were also a hit. If you read my reviews, you know I'm a well traveled white boy from JC NJ. Married to a bodiqua from Brooklyn. So I know latin food. The only thing I don't like is adding the tip on the total bill. This really bothers me when places do this. They will lose business because of this. Owner I would rethink your tip policy.
I ordered two cortados today, but what I received was espresso overwhelmed by milk, even after explaining that I wanted equal parts of both. Additionally, there was way too much sugar added. Some of us appreciate the flavor of coffee and don’t want it masked by excessive milk and sugar. Overall, I'm quite disappointed with the result as it felt like a waste of money.