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Feedback gevenI just finished our lunch at Pa Lian. That was our second time to try Burmese Food. The food was fantastic. The owner is very friendly and passionate to explain the food they offer. We enjoyed all the dishes recommended by the owner. Recommend this restaurant. Burning food is not sharp. It is a mixture of a little Indian, Bangladeshi, Chinese and southeast Asian flavors.
I've been watching Anthony Bourdain lately and seeing one of his consequences on Myanmar. I was intrigued by the fermented tea salad. After I was in Thailand, I knew I would enjoy Burmese food. This place was amazing! The owner is very warm and welcoming. He proposed a fish dish that was different than anything I ever had. Delicious! I'll be back.
The first time to try Burmese Food! It was excellent! This place has not been disappointed! The owner was super nice and helped us in our selection. Absolutely come back to try more!
Chicago friends, GO HERE! awesome food. I ate the tomyum soup and pickled green tea leaf salad. Seriously awesome. I'd never had a salad of pickled tea leaves before, and there was some fermented flavor almost like a French soft cheese. Really something interesting and very delicious. Highly recommended.
The service and food was incredible! We really really enjoyed everything about this restaurant. We had never had Burmese food before, but the owner was so kind and helpful and chose our meal for us. It was delicious! We will definitely go back often!