Market Square - Wheeling

Classic Wheeling Restaurant. Good food. Good staff. Famous for their flaming saganaki. I've been going there since 1980! I remember when they were building the restaurant, when it was just gravel and steel I beams. very cozy.

I was amazed with how much food I got and how good it was. There is no way to leave this place hungry. It looks like an old school traditional diner/restaurant. The decor looks straight from the 1980's. You may find one or two racist folk here, butgenerally people are nice.

Very good soup, creamy garlic my favorite dressing on the salad which was good. (Only 1 cherry tomato is a tease) The dinner includes soup and salad and dessert. Courses were well spaced, not too quick not too long. Comfy small booths so I don't feellike I'm taking up too much space eating alone. Bar in another room with specials and karaoke some nights. Will eat hereagain.

Superior food for the price. Everything is outstanding.. The pie and the baker, Bar None, is the best in the Midwest for the most tasty pies, cheesecakes, eclairs you can't beat it. The caramel nut apples are unbelievable!The meals are large, and thefood is top grade and that's what makes Market Square a Cut Above the others. This was a recent wild salmon, Greek salad,chicken cream soup delicacy, and some chocolate chip cookies to cleanse the palate with sweetness only the market square way!Fresh!!! Thank you Sammy!