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Feedback gevenFood was great, it's a pretty restaurant and the service was good. Our only complaint is we were the only people in there and they placed us in the corner next to the kitchen. It was super awkward feeling and noisy. If the restaurant was full it would have felt fine but as we were the only people there it was not enjoyable.
We returned this year to enjoy a night away. We booked at the Den, thinking a quiet evening 'in ' would be great. We sat for close to 20 minutes at a table with no service. No 'hello ' from the waiter or anyone. It would have been nice to have been started with a beverage. The second waiter who helped us was very nice, but it was obvious he had picked up our table to help out. We ordered the lamb and the risotto to share. The waiter did not ask our preference for rare, medium, well done, etc. Our lamb was beyond rare and fatty. For $55, I could have done a better job at home. Our risotto was so salty we had to send it back. Thankfully we did not pay for the risotto and the chef apologized. For the price, the experience was sub optimal and we won 't dine there again.
Dined here mid-week in off season (Nov). Do not recommend visiting at this time. Noise: Ask to be seated away from kitchen. We were originally seated next to the kitchen. Sounded more like a bustling bistro than a romantic restaurant. There was blaring music, clanging pots, orders printing, banter between chefs, etc. We asked to move and they obliged. It was quiet and pleasant in the front of the room. Service: Cordial, but inattentive. We waited 20-40 minutes between courses. On two occasions, while serving the table next to us, our waiter said your food will be ready in a couple minutes. He was way off and never came back to check on us. We wanted more wine. We wanted to order coffee with our dessert. But there was nobody around to ask. Food: Standard family hotel fare. Nothing to delight or offend. Amuse-bouche was a basic pickled beet and goat cheese on a crostini. Pork belly was was cooked well, but sat in an oddly deep pool of broth. Steak was cooked well, but could have used more seasoning. Vegetables had been on the plate too long. The puree was dried out and the charred carrots were soggy. Pretty sure I 've had the exact same toffee pudding at a dozen other restaurants. You know the one that sits next to lava cake on the menu that they defrost and serve on request. Vibe: Coziest part of the hotel. Lighting was nice. Music at the front of the room was lively, but not overpowering. The decor was not my style, but it was cozy and warm. The resto was only half full, so it wasn 't an energetic atmosphere. Value: Quantity over quality Only option was a $39 3-course set menu. We both ordered the steak for $16. Portion sizes were med-large. Both left very full. However, the experience was not worth the $200 price tag (after wine, tax and tip). We couldn 't wait to leave. I 'm not the target audience and won 't be back. But if you want to check this place out I suggest waiting until busy season.
Salmon was mushy—actually inedible. Amuse-bouchée delicious and entré very enjoyable. Waiter did not check on us unless we caught his attention but was pleasant. Overall not our favorite of Whistler dining options.
Had the 3 course meal and was impressed with the quality and quantity.