Don Asian Kitchen - White Rock

Authentic Sichuan Cuisine. If you like it spicy, you'll find something here that you'll like. Don't expect any Chicken Chow Mein or Sweet'n'Sour Pork.

Amazing!. This was by far the best Chinese food i've ever had! Highly recommended!!

The ONLY genuine Chinese restaurant in South Surrey/White Rock area. Spicy Sichuan cuisine mainly, but authentic as you were in China.

My lunch at the Don Asian kitchen. I don't know about you, but several times a month I get the craving for some good Chinese Szechuan style Asian cuisine. The new Don Asian restaurant opened here on East Beach about a year ago! After many passes on trying yet another ho-hum asian eatery, I decided to give the Don a try. It took over 15 minutes to decide because of the huge amount of delectable Szechuan dishes that the chef personaly endorses as his favourites! The mark of any good Szechuan cook is making such a simple dish like Kungpao Chicken stand out. The Don Chef did just that.The Kungpao dish that came to the table was mouthwatering down right delisious! The Beef Chow Mein, Hot and Sour Soup, Vegetable Spring Rolls with a inhouse made Plum Sauce were all first class. Part of the menu was true to the form Szechuan with a well experienced chef creating the same dishes for the last 20+ years along with his wife running the front of the small but very clean eatery! Not too often do I find such a gem of a restaurant and I sure am looking forward to gathering a few of my foodie friends together and see if this guy can produce some unswerving good Szechuan food.

Real Szechuan. When the dishes were brought to our table, I 'm instantly transported to Szechuan, and the city of Chongqing in particular. There is no doubt that this is as authentic as it can be. Our order: Marinated Chicken Slices, Boiled Pig Intestine and Tofu in Hot Sauce, Simmered Beef Shank and Tripe with chili spicy sauce, Boiled Beef with Bean Sprout in Hot Soup. The chicken comes to our table with its head and feet still in the plate. All the dishes are under 1/8 inch of red fragrant chili oil. There is more chili peppers in one dish here then Manchu Wok will use in an entire year. It 's spicy, but not suicide wing spicy. And the liberal use Szechuan pepper corn ensures each dish is wonderfully fragrant and addictive. The taste? Fragrant chili aroma and the slight addictive numbing sensation from the Szechuan pepper corn comes together for a wonderfully delicious flavor. There is no other food culture that purposely creates a 'numb ' on the diners tongues. But you can experience that new sensation here. Not all will like it, but I am certainly hooked. There is no place like this within 30 min drive of White Rock. Frankly it seems out of place in White Rock, but since I live nearby, I 'm not complaining.<br/ <br/ If you read Chinese, you 'd see that they even have frog legs and pork blood on the menu. Why? Because that is the way people eat in Szechuan. If you think Chinese food is what you get at Manchu Wok or Panda Express, then you would be shocked and disappointed. The food here is not battered, deep fried and swimming in colorful sugary sauce (unless there 's an English only menu I 'm not aware of). You will not get a fortune cookie at the end of the meal. This is not that type of Chinese food, and I hope it never will be. What a gem for real lovers of Szechuan cuisine!