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Feedback gevenJust like the old Pit style in the 50s and definitely the best red drawings around! a traditional style in Texas.
It was nice. Had food to go. Server was very sweet . BBQ sauce needs help glad they put that on the side. But everything else was good
We ordered take out for work, and let me tell you do not order the three meat combo. The three small pieces of meat you get aren't worth the money. This used to be a great bbq eatery. But unless your going for the beer specials,stay away. (Personal experience,the three meats were a two inch piece of sausage, one slice of half fat brisket,and one rib that looked like it was microwaved)
Beans sicking, what they call coleslaw really . Ribs too Salty. Not worth the money for 3 ribs. Only ate there because my mom said it was the first barbeque my dad had coming from Germany. Wanted to try it. Maybe back in 1953 better food. I had to try. Never again.
Used to be one of my favorite places to eat. Menu has been greatly reduced and the food is not near as good as it used to be. Newest owership and management has completely ran Bar-L down.