Bodega El Antonio - Wiesbaden

Super leckere Tapas, warm und kalt. Die Auswahl an Tapas fand ich auch recht groß und der Preis von 17,90 Euro war auch ok. ACHTUNG: Wenn man Paella essen möchte muss man diese 3 Tage vorher bestellen.

Came here with friends on a Friday night. The outdoor seating was packed but luckily we got the last table and were seated quickly! The restaurant is located a little bit outside of downtown Wiesbaden so the atmosphere felt more relaxed. SinceWe ordered a sangria and a bunch of tapas to share. We had calamari, mussels, peppers, and potatoes. Everything was perfectly cooked and flavored!

Schönen Platz angeboten bekommen, der erste Eindruck, eher Junge Gäste als Ältere. Wir bestellten Gambas mit unterschiedlichen Beilagen, das Essen kam nach über einer Stunde und 15 min. , es erschien uns sehr lange. Die Beilagensalate schmeckten sehr salzig und machten durstig, die Gambas waren frisch und spitze, der Service freundlich, könnte aber Aufmerksamer sein, denn trotz Freitagabends, ganz voll war es nicht.

Way too much $ for a very poor meal. Not even close to Spanish, or TexMex Just plain low quality and high prices. And the "Jalapenos" are just plain peppers, not the real deal

I was impressed with the way the waiters were so concerned about how we liked the food. No doubt, everything was yummy. I got the Gambas Al Ajillo and Lamb Skewers and both were oh so good. I could only recommend this place for the food. They also made Tinto Verano for us by special request and I found that very sweet of them.However there are some flaws: -one dessert order never came-it got a bit too noisy outside with a rowdy huge group (not exactly the resto's fault, but they could've asked them to tone it down a bit so other resto customers could hear each other as well)-there was a point when it was quite difficult to get the attention if a waiter so we can pay up. All in all, I was still impressed. Would love to come back here for the tapas sometime again.