Burgunderstubchen Weingut Sinz

Unfortunately, quality has suffered very much and prices are no longer acceptable. The crackers, for example, are 2 cooking sausages with mustard and pommes. Were delicious.But now very faded in taste and the skin is artificial intestine and inedible. A small juice bag is there, each extra costs. Also the small carving with pommes but without sauce costs over 10 € and is very dry and quite hard. So you have to think about eating there. The friendly service staff also help little... they can't do anything.

Very delicious food and wine. Operation is always friendly to us even if the load brummt and there is hardly any space. We like to come here.

We often go spontaneously to eat. Eating and the wine tastes good. The prices are very fair. We like to come. You should book, otherwise you don't get a seat. Sometimes you sit a little cramped, but you get into conversation with people.

... we had to eat in Burgundy on the third Sunday. From the memory, we still knew the legendary scavenger that is present at Sinz. We were not disappointed. Each of us ordered a small carving 'Wiener Art'. And we were supplied as the Hompage shows. Tastefully perfectly okay and the portions thick enough. The wine grower naturally supplies the appropriate wine. No question wine is always a matter of taste and has tasted us even several times...

Super eating, the carving is highly recommended. we're coming back.