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Feedback gevenI've lived here for 18 years, originally coming from up north, and this is the best pizza and Italian food I've ever found. The restaurant has new owners who have been in charge for a couple of years now, and the crust is thin and crispy. Everything on the menu is wonderful. It truly feels like I'm back home!
The Cobb salad (which came without dressing) was enjoyable, but the pizza was overcooked. There's a lack of quality control.
The chicken parmesan was decent, and the bread was quite delicious. However, the chicken Alfredo was disappointing. The fettuccine was undercooked, the chicken tasted like it had freezer burn, and the Alfredo sauce didn’t adhere to the pasta well.
The Stromboli was amazing but the manicotti was terrible. First of all, it wasnt even manicotti, it was stuffed shells. Second of all, there were only three tiny shells in this $14+ tax dish. Lastly, the red sauce tasted like canned tomato soup. Extremely disappointed with how much we spent for this ****. We wont be going back.
This pizza was OUTSTANDING! It was loaded with toppings andyhe crust was perfect! Delicious!
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