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Feedback gevenA quick update on this restaurant I last wrote about in 2017 but ate at on a few occasions after that. We were unable to visit during 2020 and 2021 due to travel restrictions, but could drop by recently again for lunch. Very happy to say that the salads are still beautifully presented and fresh as can be, cordon bleu tasty and juicy and I was especially happy to experience that the entrecote with herb butter slowly melting on top still is one of the best one can be lucky enough to eat. Ambros has a special talent and passion for making excellent food in this rather remote valley of Switzerland called the Lotschental. If you are in or near the valley…go
Excellent as always. We especially enjoyed the new interior everything much brighter. Meat of excellent quality as we're used to it. I can recommend the wine soup give it a try!
Actually, I don't like giving insider tips because I'm afraid I won't get a seat, but this restaurant is a blast
Had a nice meal with the kids. Good fries and tasty chicken nugets in a nice shape and beautifully served. The children enjoyed it.
Super tasty and high quality food, tasty local wine, great ambience (incl. Tschäggätu during carnival time), friendly and attentive service. Reservation is a must for a place on the weekend.