Rusty Fig - Willagee Australia

We dined in the private room which is gorgeous. All of the food was delicious and well balanced. I particularly enjoyed the duck breast.<br/

Visited here for the first time and definitely lived up to expectations, stylish and modern restaurant with exceptional food from the eight course tasting menu with paired wine. All the staff were attentive and very friendly with excellent knowledge of food and beverage. By the end of the eight courses we were bursting at the seems. Lesley and clyde Have a wonderful restaurant and I wouldn’t recommend this place enough. We can’t wait to visit again and see what culinary delights are on the menu

Having been locked up from covid9 my wife and I booked our 30th wedding anniversary dinner to get out and about. Well I was absolutely satisfied 100% the service and the food was fantastic. Couldn’t find one flaw at all. Just a lovely place for dinner and great service. Will be back again definitely. Wine list is excellent. Not too big and not too small.

This was our first visit to the new location on St George's Terrace.  The new space is contemporary and interesting yet still retains the fine dining ambiance upstairs.  I'm certainly looking forward to having a drink on the front terrace when the weather warms up as well as aspiring to not only a chef's table dinner but also a private room dinner which are both features of the new restaurant.  We asked for recommendations from Clyde and Jessica from the menu and their suggestions were spot on.  For our entree we chose seafood chowder and the scallops both of which were really flavoursome and very very fresh.  I was feeling like something a bit different so went with the slow cooked abalone entree for the main course whilst my husband took Clyde's recommendation and ordered the crispy pork belly. Again, both dishes were superb and the attention to detail with the different elements and garnishes was a highlight.  A mixed tomato, basil, field mushroom and bocconcini salad was the perfect accompaniment.We loved the little complimentary amuse bouches between courses that were tiny taste sensations and the house made breads were also sensational. For dessert we shared the mandarin with ginger that was an excellent light but tasty finish to our meal.All in all we had a lovely night with fantastic food, perfectly matched wines and friendly efficient service from all the staff.

It's always a delight to eat at Friends. and our evening last Thursday was no exception. Genuine fine dining from the quality of the food, the wine chosen by the owner for us and the wonderful service. The staff know the menu and the wine list, and we felt the attention was just right. Clyde and Leslie were perfect hosts and it's easy to see why their team is a Gold Plate winner for fine dining. We'll be back.