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Feedback gevenPizza would have been amazing had there not been so much salt in the dough. It was so salty it was inedible and it went straight into the trash. I scraped the cheese and sauce off and that tasted great but I tried the dough without anything on it and it was like biting into an overly salted pretzel. I read where you use Grande mozzarella cheese which is one of the top notch cheeses to use in a good pizza shop but if you are making your own dough you need to cut way back on the salt and this is coming from someone who likes salt! Also, the parking lot is a nightmare and if people are slightly unsteady on their feet it is a safety hazard. This could be an adorable little pizza parlor but needs major renovations and gives the appearance of being dirty but it’s not just very old and a remodel would really spruce things up. I was really looking forward to enjoying this pizza because it looked fantastic but couldn’t eat it unfortunately.
I have no idea how there are positive reviews. Worse pizza ever made unless you like sugar suace and I like a sweeter sauce. Threw it away, stay away... if was a Sicilian, I ordered lunch Sicilian with suasage. Got a large no sausage when I picked it up.
The food is good if you like Italian food they also cater
Extremely friendly, prices are fair, and most importantly food is always excellent. Cheese steaks are best in the area without question. Also don't sleep on the calzones!
I was told about this place and if I didn't know about it I was missing out. Love the pizza the places to hidden gem you should try it.