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Feedback gevenWe went there to celebrate a birthday. a nice quiet evening meal. or at least we thought our Uber driver would throw us away. we were put down in the morrone’s pub instead of in the cafe [same owner . we went into the door that we were thrown before much to surprise the kitchen staff. then we were informed that they were not even open yet. as soon as the beautiful man found out that we were at the completely wrong place, he took the time to drive us to the cafe. so beautiful! (thanks, john c). the two farms are about half a mile away. once in cafe we had kayla as a waitress and she was wonderful! the food was from this world. everything was fresh, fresh, fresh. the grated Romano cheese literally melted in its mouth. melted! phenomenal. I recommend the Alfredo sauce. this place is clearly guided by people who take their business and cook very seriously. they can taste the passion. you should make it a shot and then go to morrone’s pub on the road.
Really a great experience. the food was extraordinary and the staff. we will go back.
Had the mushroom appetizer, lasagne and a piece of cheesecake with cries. everything was divine. the mood in the restaurant was classic and clean, server were expert and attentive and the prices are very reasonable for the great Italian served. will come back, highly recommended.
Excellent flavor, good cook on the champagne chicken. Daniel are waiter was hospitable. Will return.
Delicious veal parm. Great space and quality service.