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Feedback gevenThis is my favorite restaurant for the last three years. I was there where I opened the day, and I came back more often than I can count. It wouldn't have felt right if I hadn't come to a last meal on the final day. BRIM has some of the best food I've ever tried. Your menu was always sports a new dish or drink, and never disappointed. The staff, from servers to cooks and bartenders, was always friendly and went the extra mile for their guests. I will miss BRIM; I really hope they will open up somewhere else in the future.
We came for the beer, honestly, but were encouraged by friends to stay for the food. And we were not disappointed. Higher price, but worth it. Every meal that came from the kitchen looked good and tasty. The beers were solid and the charcuterie board must try. Large service, large open space with a second floor and roof terrace. Lift and bathroom on the second floor. It seemed a mixture of pairs, larger groups. Dress seemed casual to tonight fantasy.
Fun atmosphere. Very cozy and nice warm in the upper floor with the sun shining. Food was excellent! Fried chicken sandwich was perfect to cook and incredible flavor combination. No one from our 9-person party was disappointed with their food or service. Beer selection was also great!
Cool place. I had no idea it was there, but had searched online for Brunch and the menu looked good. We both got the pig bell Benedikt and it was really good. Would have wanted a hint of Cayenne in Hollandaise, but it's hard to find places here that do. We did not have any of the beers or cocktails, but sometimes want to go back to dinner, as there were many good sounding dishes on the menu.
The food, service and staff were great! Best chicken and waffles yet. Brunch beverages were on point as well. I'll definitely add BRIM to my brunch roataion. Ceilings are very high so the volume was turned up, everything else was aesthetically pleasing. Looking forward to going back on a cooler day so I can try out the patio.