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Feedback gevenThe pizza was outstanding, the atmosphere was incredible, and I can't wait to return. I drove an hour to get there, and it was definitely worth it!
My first visit to the restaurant was quite pleasant. The tormented salad was fantastic, but the wings left much to be desired. They felt lackluster. However, the staff were kind enough to make us a fresh batch, which looked great. Unfortunately, the new wings still seemed undercooked and rubbery. I'm not sure what went wrong, but I wouldn't order them again. Additionally, the noise from the TV playing videos was quite loud, and there was no fan to help with the discomfort.
The sauce was quite flavorful. The owner was very friendly. I would recommend adding some basic Italian spices to the sauce. I'm not sure if you make it from scratch, but if you do, consider including garlic and crushed tomatoes as well. Aside from that, my gluten-free pizza was good.
I thought three years later they could make pizza... I was wrong! Smells like burned dough... taste really bad... right into the garbage can... I want my money back!
Pizza was very good. As a NYC transplant, my standards are pretty high. Loved the mushroom pizza. The only thing holding back from maxing out a rating is the staff is a bit ?green? . The front person was being trained, but his attitude was good. We will be back!
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