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Feedback gevenI was passing through Danbury and was pleasantly surprised to stop here for lunch with my family. The pizza dough is top-notch and rivals any authentic Neapolitan pizza I've had. The pizza has a slightly charred crust, which can be a delightful surprise for those who aren’t accustomed to this style. If I lived in the area, I would definitely come here often to explore the menu further.
Absolutely wonderful dining experience! I was initially a bit distracted by the decor, music, and service, but overall, I had a fantastic time in Connecticut. I would definitely go back again!
I enjoyed a delicious 12-inch pizza cooked to perfection in a wood-fired oven. The menu also boasts a variety of non-pizza options and a selection of artisan craft beers. This has become my new favorite spot while passing through Danbury and dealing with hunger cravings.
Excellent pizza and crystal was a charming server while I was eating at the bar and enjoying a delicious stout. creative options for pizza. I wanted to try something that I could not get elsewhere, so went with the Fig-get about it: a white pizza with burrata and Gorgonzola cheese, prosciutto, pistaziio, minze and extra virgin olive oil. stellar!
Great place, interesting interior you will be happy to spend your time enjoying amazing food Custom Wood Fired Duck Pizza is Awesome!!!
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